Course modules:

1. Food Production-I
2. Food & Beverage service-1
3. Hotel Housekeeping-I
4. Front Office Operations-I
5. Introduction to Business Communication
6. First Certificate in Food Safety*
7. Introduction to Hotel Accounts
8. Introduction to World of Computers
9. Bar & Beverage Operations
10. Training Report

Practicals and Demonstrations:

1. Food Production-I (In Kitchens)
2.Food & Beverage service-1 (In Restaurants)
3. Hotel Housekeeping-I (In Hotel Rooms)
4. Front Office Operations-I (In Hotel Reception Lobbies)
5. Bar & Beverage Operati ons ( In Bars & Pubs)

Duration: One full academic year plus six months of internship.

Course modules:

1. Food Production-II
2. Food & Beverage Service-II
3. Hotel Housekeeping-II
4. Front Office Operations-II
5. Principles of Management
6. Business Communication (Includes Hotel French)
7. First Certificate in Food Safety *
8. Certificate in Food Hygiene & Safety*
9. Certificate in HACCP*
10. Bar & Beverage Management
11. Computer Applications in Hotels
12, Tourism and Hospitality Law
13. Training Report.

Practicals and Demonstrations:

1. Food Production-Il (In Kitchens)
2. Food & Beverage Service-II (In Restaurants)
3. Hotel Housekeeping-Il (In Hotel Rooms)
4. Front Office Operations-Il (In Hotel Reception Lobbies)

Duration: One full academic year plus six months of internship.